We have many seasonal Menu options, call us to receive your custom proposal now!
Menus are priced according to number of canap
és, number of people and length of party. Our cocktail canapés can be passed or stationary or both.
All our canapés are 1 to 2 bites, unless you request little plates, we feel that cocktail napkins are all that you need to serve them with. Staffing is charged at $25 per person per hour. Should you prefer the food to be delivered on our platters ready, to go, a $25 Delivery and Collections fee will apply.

Sample Mediterranean Menu

Herby Roast Lamb on Black Rice Pancakes
with Preserved Lemon

Lemon and Herb Potato Fish Cakes
with a Saffron Aioli

Artichoke, Walnut and Goats' Cheese Cigars

Marinated Feta and Arugula Pesto
On Zucchini Pancakes

Jicama with Avocado and Radish Pico de gallo

Artisan Cheese Board with Pickles & Preserves

Orange Curd Tarts

Sample South Western Menu

Yucatan Chicken and Red Mole
on Polenta with Cilantro

Blue Corn Pancakes
with BBQ Duck, Green Onions

Coriander and Star Anise Pickled Shrimp
with a Gulf Coast Remoulade

South Western Spiced Tofu
on Sweet Potato with Pecan Butter and Candied Jalapeños

Empanaditas with Black Beans,
Roasted Corn, Sweet Peppers and Queso Fresca

Jicama Slices
with an Avocado and Radish Pico

Mayan Chocolate Tarts

Sample Spanish Menu

A Mélange of Olives

 Gazpacho Shooters

Asparagus Tarts with Manchego
and Smoked Paprika Aioli

Stuffed Zucchini with Pine nuts and Parmesan

“Paella” Croquettas with Gremolata

 Pan con Tomate and Jamon

Local Loncito’s Lamb Meatballs with Piquillo Piperade


Pasta de Nata

Sample Asian Menu

Shredded Roast Duck with Ginger and Scallions
on Carrot and Orange Pancakes

Edamame Hummus on Black Rice Flatbread
with Pickled Ginger and Asian Microgreens

Thai Beef Salad

on Sweet Potato and Sesame Croquettes

Crispy Thai Fishcakes with a Sweet Chili Sauce

Adzuki Bean Crackers with Thai Chickpea Pate

Vietnamese Espresso Brownies

Fortune Cookies