We have many seasonal Menu options, call us with to receive your custom proposal now!
Simple Nurturing dinner pricing depends on menu choice, number of guests and level of service. For up to 10 guests, 1 staff person should be sufficient any more and I would suggest additional staffing to ensure that your guests needs are taken care of. Staffing is charged at $25 per person per hour. Should you prefere the dinner to be delivered on our platters ready, to go, a $25 Delivery and Collections fee will apply.


Sample Menu 1

Appetizer
Poppadom Chips with Homemade Mint Chutney

Dinner
Delicious Green Fish Curry

Rice Pilaf with Peas

Cucumber Raita
Sambal Salad with Tomatoes, Peppers and Cucumbers

Sweet
Delicious Lime Shortbread



Sample Menu 2

Appetizer
Quinoa and Rice Flour Flatbread
with Cumin Scented Avocado, preserved Lemon
and Bella Verde Micro greens

Edamame “Hummus” with Soy and Pickled Ginger
On Adzuki Bean Crackers

Dinner
Crunchy Thai Salad with “Best of the Market” bits,
Orange Glazed Duck and Mints


Green Beans with Garlic, Chili and Cashew nuts

Sweet
Little Asian Pear and Almond Tarts


Sample Menu 3

Appetizer
Jicama with a Avocado and Pickled Ginger

Sweet Thai Chickpea Pate on Adzuki Bean Crackers

Dinner
Gulf Coast Snapper en Papillote
with Asian Citrus, and Ginger

Bhutanese Red Rice with Scallions

Asian Micro Green Salad with Cucumber Ribbons,
Sweet peppers, Sesame and Bean Sprouts

Sweet
Little Chocolate Zucchini Cakes
with Berry Sorbet





Sample Menu 3

Appetizer
Herby Texas Mushroom Tarts

Tomato and Full Quver Mozarella Bruscetta with Basil

Entrée
Richardson’s Ribeye Steak
with Pecan Butter and Candied jalapeños

Red Rice, Roasted Seasonal Squash and Chilies with Oregano

Amador Farms Leafy Salad with Avocado, Jicama, Radishes
and a Fresh Lemony Dressing

Dessert
Seasonal Cobbler
with Crème Chantilly